North Macedonia vs Qatar: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- North Macedonia
- Qatar
How they compare
North Macedonia currently reports 8.95 kt against 5.42 kt in Qatar, a difference of 3.53 kt.
That makes North Macedonia's figure about 1.7 times Qatar's.
The two have swapped places 2 times across 29 shared years of data; in 1995 it was North Macedonia ahead.
North Macedonia ranks 66th and Qatar ranks 68th of 99 countries.
Across the 4 decades both report, North Macedonia averaged higher in 3 and Qatar in 1.
Head to head by decade
| Decade | North Macedonia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.17 kt | 0.2935 kt | 1.88 kt | North Macedonia |
| 2000s | 8.95 kt | 5.01 kt | 3.94 kt | North Macedonia |
| 2010s | 5.41 kt | 10.93 kt | 5.52 kt | Qatar |
| 2020s | 8.82 kt | 5.65 kt | 3.17 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, North Macedonia or Qatar?
- North Macedonia, at 8.95 kt against 5.42 kt in Qatar as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between North Macedonia and Qatar?
- 3.53 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Qatar?
- 29 years are reported by both, from 1995 to 2023.
- How do North Macedonia and Qatar rank globally for food transport — emissions (co2eq) from f-gases?
- North Macedonia ranks 66th and Qatar ranks 68th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf