Northern America vs Poland: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Northern America
- Poland
How they compare
Northern America currently reports 7,918 kt against 1,109 kt in Poland, a difference of 6,809 kt.
That makes Northern America's figure about 7.1 times Poland's.
Across all 29 years both countries report, Northern America has been ahead every year.
Northern America ranks 4th and Poland ranks 8th of 24 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 372.04 kt | 7.64 kt | 364.39 kt | Northern America |
| 2000s | 1,446 kt | 479.24 kt | 967.23 kt | Northern America |
| 2010s | 4,971 kt | 1,001 kt | 3,969 kt | Northern America |
| 2020s | 7,801 kt | 1,101 kt | 6,700 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Northern America or Poland?
- Northern America, at 7,918 kt against 1,109 kt in Poland as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Northern America and Poland?
- 6,809 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Poland?
- 29 years are reported by both, from 1995 to 2023.
- How do Northern America and Poland rank globally for food transport — emissions (co2eq) from f-gases?
- Northern America ranks 4th and Poland ranks 8th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf