Oman vs United Arab Emirates: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Oman
- United Arab Emirates
How they compare
Oman currently reports 2.32 kt against 2 kt in United Arab Emirates, a difference of 0.32 kt.
That makes Oman's figure about 1.2 times United Arab Emirates's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was United Arab Emirates ahead.
Oman ranks 77th and United Arab Emirates ranks 80th of 99 countries.
Across the 4 decades both report, Oman averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Oman | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1252 kt | 2.47 kt | 2.35 kt | United Arab Emirates |
| 2000s | 3.72 kt | 6.29 kt | 2.57 kt | United Arab Emirates |
| 2010s | 14.08 kt | 7.26 kt | 6.82 kt | Oman |
| 2020s | 2.45 kt | 2.12 kt | 0.3262 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Oman or United Arab Emirates?
- Oman, at 2.32 kt against 2 kt in United Arab Emirates as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Oman and United Arab Emirates?
- 0.32 kt, with Oman ahead.
- How many years of comparable data are there for Oman and United Arab Emirates?
- 31 years are reported by both, from 1993 to 2023.
- How do Oman and United Arab Emirates rank globally for food transport — emissions (co2eq) from f-gases?
- Oman ranks 77th and United Arab Emirates ranks 80th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf