Southern Europe vs Switzerland: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Southern Europe
- Switzerland
How they compare
Southern Europe currently reports 1,094 kt against 277.7 kt in Switzerland, a difference of 816.3 kt.
That makes Southern Europe's figure about 3.9 times Switzerland's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 14th and Switzerland ranks 18th of 24 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 604.53 kt | 85.41 kt | 519.11 kt | Southern Europe |
| 2000s | 578.23 kt | 154.46 kt | 423.77 kt | Southern Europe |
| 2010s | 968.62 kt | 202.74 kt | 765.88 kt | Southern Europe |
| 2020s | 1,070 kt | 265.92 kt | 803.77 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Southern Europe or Switzerland?
- Southern Europe, at 1,094 kt against 277.7 kt in Switzerland as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Southern Europe and Switzerland?
- 816.3 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Europe and Switzerland rank globally for food transport — emissions (co2eq) from f-gases?
- Southern Europe ranks 14th and Switzerland ranks 18th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf