Switzerland vs Western Asia: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Switzerland
- Western Asia
How they compare
Switzerland currently reports 277.7 kt against 192.75 kt in Western Asia, a difference of 84.95 kt.
That makes Switzerland's figure about 1.4 times Western Asia's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Switzerland ahead.
Switzerland ranks 18th and Western Asia ranks 18th of 99 countries.
Across the 4 decades both report, Switzerland averaged higher in 2 and Western Asia in 2.
Head to head by decade
| Decade | Switzerland | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85.41 kt | 65.05 kt | 20.36 kt | Switzerland |
| 2000s | 154.46 kt | 376.36 kt | 221.9 kt | Western Asia |
| 2010s | 202.74 kt | 497.75 kt | 295.02 kt | Western Asia |
| 2020s | 265.92 kt | 200.87 kt | 65.05 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Switzerland or Western Asia?
- Switzerland, at 277.7 kt against 192.75 kt in Western Asia as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Switzerland and Western Asia?
- 84.95 kt, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Western Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Switzerland and Western Asia rank globally for food transport — emissions (co2eq) from f-gases?
- Switzerland ranks 18th and Western Asia ranks 18th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf