Syrian Arab Republic vs Türkiye: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Syrian Arab Republic
- Türkiye
How they compare
Syrian Arab Republic currently reports 33.78 kt against 23.01 kt in Türkiye, a difference of 10.77 kt.
That makes Syrian Arab Republic's figure about 1.5 times Türkiye's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Türkiye ahead.
Syrian Arab Republic ranks 38th and Türkiye ranks 48th of 99 countries.
Across the 4 decades both report, Syrian Arab Republic averaged higher in 3 and Türkiye in 1.
Head to head by decade
| Decade | Syrian Arab Republic | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.06 kt | 7.36 kt | 1.3 kt | Türkiye |
| 2000s | 88.53 kt | 32.58 kt | 55.95 kt | Syrian Arab Republic |
| 2010s | 89.86 kt | 71.01 kt | 18.85 kt | Syrian Arab Republic |
| 2020s | 34.96 kt | 23.59 kt | 11.37 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Syrian Arab Republic or Türkiye?
- Syrian Arab Republic, at 33.78 kt against 23.01 kt in Türkiye as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Syrian Arab Republic and Türkiye?
- 10.77 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Syrian Arab Republic and Türkiye?
- 31 years are reported by both, from 1993 to 2023.
- How do Syrian Arab Republic and Türkiye rank globally for food transport — emissions (co2eq) from f-gases?
- Syrian Arab Republic ranks 38th and Türkiye ranks 48th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf