Antigua and Barbuda vs Bhutan: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Antigua and Barbuda
- Bhutan
How they compare
Bhutan currently reports 0.5766 kt against 0.4781 kt in Antigua and Barbuda, a difference of 0.0985 kt.
That makes Bhutan's figure about 1.2 times Antigua and Barbuda's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 175th and Bhutan ranks 172nd of 207 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2686 kt | 0.0486 kt | 0.22 kt | Antigua and Barbuda |
| 2000s | 0.3562 kt | 0.1063 kt | 0.2499 kt | Antigua and Barbuda |
| 2010s | 0.4303 kt | 0.2662 kt | 0.164 kt | Antigua and Barbuda |
| 2020s | 0.4618 kt | 0.3691 kt | 0.0927 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Antigua and Barbuda or Bhutan?
- Bhutan, at 0.5766 kt against 0.4781 kt in Antigua and Barbuda as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Antigua and Barbuda and Bhutan?
- 0.0985 kt, with Bhutan ahead.
- How many years of comparable data are there for Antigua and Barbuda and Bhutan?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Bhutan rank globally for food transport — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 175th and Bhutan ranks 172nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf