Food Transport — Emissions (CO2eq) from N2O in Antigua and Barbuda
Antigua and Barbuda: Food Transport — Emissions (CO2eq) from N2O was 0.4781 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Antigua and Barbuda recorded 0.4781 kt for food transport — emissions (co2eq) from n2o in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 14.8% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Antigua and Barbuda peaked at 0.4781 kt in 2023 and was at its lowest, 0.2274 kt, in 1990.
Antigua and Barbuda ranks 175th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2274 kt | — |
| 1991 | 0.238 kt | +4.7% |
| 1992 | 0.238 kt | +0.0% |
| 1993 | 0.2499 kt | +5.0% |
| 1994 | 0.2616 kt | +4.7% |
| 1995 | 0.2814 kt | +7.6% |
| 1996 | 0.2828 kt | +0.5% |
| 1997 | 0.2942 kt | +4.0% |
| 1998 | 0.2955 kt | +0.4% |
| 1999 | 0.3172 kt | +7.3% |
| 2000 | 0.3177 kt | +0.2% |
| 2001 | 0.3167 kt | -0.3% |
| 2002 | 0.3379 kt | +6.7% |
| 2003 | 0.34 kt | +0.6% |
| 2004 | 0.3517 kt | +3.4% |
| 2005 | 0.3543 kt | +0.7% |
| 2006 | 0.3689 kt | +4.1% |
| 2007 | 0.3827 kt | +3.7% |
| 2008 | 0.3935 kt | +2.8% |
| 2009 | 0.3988 kt | +1.3% |
| 2010 | 0.4062 kt | +1.9% |
| 2011 | 0.4052 kt | -0.2% |
| 2012 | 0.4171 kt | +2.9% |
| 2013 | 0.4166 kt | -0.1% |
| 2014 | 0.4285 kt | +2.9% |
| 2015 | 0.4298 kt | +0.3% |
| 2016 | 0.4423 kt | +2.9% |
| 2017 | 0.4431 kt | +0.2% |
| 2018 | 0.4563 kt | +3.0% |
| 2019 | 0.4574 kt | +0.2% |
| 2020 | 0.4349 kt | -4.9% |
| 2021 | 0.4667 kt | +7.3% |
| 2022 | 0.4677 kt | +0.2% |
| 2023 | 0.4781 kt | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2686 kt | 0.2274 kt | 0.3172 kt | 10 |
| 2000s | 0.3562 kt | 0.3167 kt | 0.3988 kt | 10 |
| 2010s | 0.4303 kt | 0.4052 kt | 0.4574 kt | 10 |
| 2020s | 0.4618 kt | 0.4349 kt | 0.4781 kt | 4 |
Countries ranked near Antigua and Barbuda
- 172 Bhutan 0.5766 kt compare
- 173 Cayman Islands 0.552 kt compare
- 174 Seychelles 0.4953 kt compare
- 176 Turks and Caicos Islands 0.4274 kt compare
- 177 Eritrea 0.407 kt compare
- 178 Solomon Islands 0.3911 kt compare
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Antigua and Barbuda?
- Food transport — emissions (co2eq) from n2o in Antigua and Barbuda was 0.4781 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Antigua and Barbuda?
- The highest recorded value was 0.4781 kt in 2023.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Antigua and Barbuda?
- The lowest recorded value was 0.2274 kt in 1990.
- How does Antigua and Barbuda rank for food transport — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 175th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf