Antigua and Barbuda vs East Timor: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Antigua and Barbuda
- East Timor
How they compare
Antigua and Barbuda currently reports 0.4781 kt against 0.4285 kt in East Timor, a difference of 0.0496 kt.
That makes Antigua and Barbuda's figure about 1.1 times East Timor's.
Across all 22 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 203rd and East Timor ranks 204th of 240 countries.
Antigua and Barbuda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.366 kt | 0.1279 kt | 0.2381 kt | Antigua and Barbuda |
| 2010s | 0.4303 kt | 0.2432 kt | 0.1871 kt | Antigua and Barbuda |
| 2020s | 0.4618 kt | 0.3992 kt | 0.0626 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Antigua and Barbuda or East Timor?
- Antigua and Barbuda, at 0.4781 kt against 0.4285 kt in East Timor as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Antigua and Barbuda and East Timor?
- 0.0496 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and East Timor?
- 22 years are reported by both, from 2002 to 2023.
- How do Antigua and Barbuda and East Timor rank globally for food transport — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 203rd and East Timor ranks 204th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf