Antigua and Barbuda vs Seychelles: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Antigua and Barbuda
- Seychelles
How they compare
Seychelles currently reports 0.4953 kt against 0.4781 kt in Antigua and Barbuda, a difference of 0.0172 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 175th and Seychelles ranks 174th of 207 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Seychelles in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2686 kt | 0.1242 kt | 0.1444 kt | Antigua and Barbuda |
| 2000s | 0.3562 kt | 0.2137 kt | 0.1425 kt | Antigua and Barbuda |
| 2010s | 0.4303 kt | 0.2946 kt | 0.1356 kt | Antigua and Barbuda |
| 2020s | 0.4618 kt | 0.4778 kt | 0.016 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Antigua and Barbuda or Seychelles?
- Seychelles, at 0.4953 kt against 0.4781 kt in Antigua and Barbuda as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Antigua and Barbuda and Seychelles?
- 0.0172 kt, with Seychelles ahead.
- How many years of comparable data are there for Antigua and Barbuda and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Seychelles rank globally for food transport — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 175th and Seychelles ranks 174th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf