Food Transport — Emissions (CO2eq) from N2O in Cayman Islands
Cayman Islands: Food Transport — Emissions (CO2eq) from N2O was 0.552 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cayman Islands recorded 0.552 kt for food transport — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is down 0.8% on the previous year and up 21.0% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Cayman Islands peaked at 0.5947 kt in 2019 and was at its lowest, 0.2359 kt, in 1990.
Cayman Islands ranks 173rd of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Cayman Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2359 kt | — |
| 1991 | 0.2653 kt | +12.5% |
| 1992 | 0.2804 kt | +5.7% |
| 1993 | 0.291 kt | +3.8% |
| 1994 | 0.2862 kt | -1.6% |
| 1995 | 0.2716 kt | -5.1% |
| 1996 | 0.2716 kt | +0.0% |
| 1997 | 0.282 kt | +3.8% |
| 1998 | 0.3074 kt | +9.0% |
| 1999 | 0.3127 kt | +1.7% |
| 2000 | 0.3281 kt | +4.9% |
| 2001 | 0.3384 kt | +3.1% |
| 2002 | 0.3543 kt | +4.7% |
| 2003 | 0.3694 kt | +4.3% |
| 2004 | 0.3797 kt | +2.8% |
| 2005 | 0.3949 kt | +4.0% |
| 2006 | 0.41 kt | +3.8% |
| 2007 | 0.4868 kt | +18.7% |
| 2008 | 0.5385 kt | +10.6% |
| 2009 | 0.4977 kt | -7.6% |
| 2010 | 0.4667 kt | -6.2% |
| 2011 | 0.5128 kt | +9.9% |
| 2012 | 0.446 kt | -13.0% |
| 2013 | 0.4563 kt | +2.3% |
| 2014 | 0.4667 kt | +2.3% |
| 2015 | 0.4667 kt | +0.0% |
| 2016 | 0.446 kt | -4.4% |
| 2017 | 0.481 kt | +7.8% |
| 2018 | 0.5605 kt | +16.5% |
| 2019 | 0.5947 kt | +6.1% |
| 2020 | 0.5009 kt | -15.8% |
| 2021 | 0.5427 kt | +8.3% |
| 2022 | 0.5565 kt | +2.5% |
| 2023 | 0.552 kt | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2804 kt | 0.2359 kt | 0.3127 kt | 10 |
| 2000s | 0.4098 kt | 0.3281 kt | 0.5385 kt | 10 |
| 2010s | 0.4897 kt | 0.446 kt | 0.5947 kt | 10 |
| 2020s | 0.538 kt | 0.5009 kt | 0.5565 kt | 4 |
Countries ranked near Cayman Islands
- 170 French Guiana 0.5933 kt compare
- 170 Saint Lucia 0.5933 kt compare
- 172 Bhutan 0.5766 kt compare
- 174 Seychelles 0.4953 kt compare
- 175 Antigua and Barbuda 0.4781 kt compare
- 176 Turks and Caicos Islands 0.4274 kt compare
More climate change data for Cayman Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Annual Net Emissions/Removals 0.4059 (2024)
- Temperature change with respect to a baseline climatology 2.04 (2024)
- Energy use per capita vs. CO₂ emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Cayman Islands?
- Food transport — emissions (co2eq) from n2o in Cayman Islands was 0.552 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Cayman Islands?
- The highest recorded value was 0.5947 kt in 2019.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Cayman Islands?
- The lowest recorded value was 0.2359 kt in 1990.
- How does Cayman Islands rank for food transport — emissions (co2eq) from n2o?
- Cayman Islands ranks 173rd out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Cayman Islands?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf