Cayman Islands vs Seychelles: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Seychelles
How they compare
Cayman Islands currently reports 0.552 kt against 0.4953 kt in Seychelles, a difference of 0.0567 kt.
That makes Cayman Islands's figure about 1.1 times Seychelles's.
Across all 34 years both countries report, Cayman Islands has been ahead every year.
Cayman Islands ranks 173rd and Seychelles ranks 174th of 207 countries.
Cayman Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2804 kt | 0.1242 kt | 0.1562 kt | Cayman Islands |
| 2000s | 0.4098 kt | 0.2137 kt | 0.196 kt | Cayman Islands |
| 2010s | 0.4897 kt | 0.2946 kt | 0.1951 kt | Cayman Islands |
| 2020s | 0.538 kt | 0.4778 kt | 0.0602 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Cayman Islands or Seychelles?
- Cayman Islands, at 0.552 kt against 0.4953 kt in Seychelles as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Cayman Islands and Seychelles?
- 0.0567 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Seychelles rank globally for food transport — emissions (co2eq) from n2o?
- Cayman Islands ranks 173rd and Seychelles ranks 174th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf