Antigua and Barbuda vs Cayman Islands: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Antigua and Barbuda
- Cayman Islands
How they compare
Cayman Islands currently reports 0.552 kt against 0.4781 kt in Antigua and Barbuda, a difference of 0.0739 kt.
That makes Cayman Islands's figure about 1.2 times Antigua and Barbuda's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Antigua and Barbuda ranks 175th and Cayman Islands ranks 173rd of 207 countries.
Cayman Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Cayman Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2686 kt | 0.2804 kt | 0.0118 kt | Cayman Islands |
| 2000s | 0.3562 kt | 0.4098 kt | 0.0536 kt | Cayman Islands |
| 2010s | 0.4303 kt | 0.4897 kt | 0.0595 kt | Cayman Islands |
| 2020s | 0.4618 kt | 0.538 kt | 0.0762 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Antigua and Barbuda or Cayman Islands?
- Cayman Islands, at 0.552 kt against 0.4781 kt in Antigua and Barbuda as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Antigua and Barbuda and Cayman Islands?
- 0.0739 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cayman Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Cayman Islands rank globally for food transport — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 175th and Cayman Islands ranks 173rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf