Antigua and Barbuda vs Eritrea: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Antigua and Barbuda
- Eritrea
How they compare
Antigua and Barbuda currently reports 0.4781 kt against 0.407 kt in Eritrea, a difference of 0.0711 kt.
That makes Antigua and Barbuda's figure about 1.2 times Eritrea's.
The two have swapped places 3 times across 30 shared years of data; in 1994 it was Eritrea ahead.
Antigua and Barbuda ranks 175th and Eritrea ranks 177th of 207 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Eritrea in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2888 kt | 0.5376 kt | 0.2488 kt | Eritrea |
| 2000s | 0.3562 kt | 0.3487 kt | 0.0076 kt | Antigua and Barbuda |
| 2010s | 0.4303 kt | 0.3438 kt | 0.0864 kt | Antigua and Barbuda |
| 2020s | 0.4618 kt | 0.3952 kt | 0.0667 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Antigua and Barbuda or Eritrea?
- Antigua and Barbuda, at 0.4781 kt against 0.407 kt in Eritrea as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Antigua and Barbuda and Eritrea?
- 0.0711 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Eritrea?
- 30 years are reported by both, from 1994 to 2023.
- How do Antigua and Barbuda and Eritrea rank globally for food transport — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 175th and Eritrea ranks 177th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf