Antigua and Barbuda vs Solomon Islands: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Antigua and Barbuda
- Solomon Islands
How they compare
Antigua and Barbuda currently reports 0.4781 kt against 0.3911 kt in Solomon Islands, a difference of 0.087 kt.
That makes Antigua and Barbuda's figure about 1.2 times Solomon Islands's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 175th and Solomon Islands ranks 178th of 207 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2686 kt | 0.2321 kt | 0.0365 kt | Antigua and Barbuda |
| 2000s | 0.3562 kt | 0.3432 kt | 0.0131 kt | Antigua and Barbuda |
| 2010s | 0.4303 kt | 0.4293 kt | 0.001 kt | Antigua and Barbuda |
| 2020s | 0.4618 kt | 0.3889 kt | 0.073 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Antigua and Barbuda or Solomon Islands?
- Antigua and Barbuda, at 0.4781 kt against 0.3911 kt in Solomon Islands as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Antigua and Barbuda and Solomon Islands?
- 0.087 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Solomon Islands rank globally for food transport — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 175th and Solomon Islands ranks 178th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf