Argentina vs Turkey: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Argentina
- Turkey
How they compare
Turkey currently reports 145.45 kt against 126.52 kt in Argentina, a difference of 18.93 kt.
That makes Turkey's figure about 1.1 times Argentina's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Turkey ahead.
Argentina ranks 29th and Turkey ranks 26th of 240 countries.
Across the 4 decades both report, Argentina averaged higher in 1 and Turkey in 3.
Head to head by decade
| Decade | Argentina | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72.29 kt | 75.4 kt | 3.11 kt | Turkey |
| 2000s | 67.89 kt | 71.87 kt | 3.97 kt | Turkey |
| 2010s | 114.33 kt | 101.71 kt | 12.62 kt | Argentina |
| 2020s | 113.69 kt | 138.8 kt | 25.1 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Argentina or Turkey?
- Turkey, at 145.45 kt against 126.52 kt in Argentina as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Argentina and Turkey?
- 18.93 kt, with Turkey ahead.
- How many years of comparable data are there for Argentina and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Turkey rank globally for food transport — emissions (co2eq) from n2o?
- Argentina ranks 29th and Turkey ranks 26th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf