Food Transport — Emissions (CO2eq) from N2O in Turkey

Turkey: Food Transport — Emissions (CO2eq) from N2O was 145.45 kt in 2023. ▲ Rising

Latest (2023)
145.45 kt
Change on year
unchanged
World rank
26th
of 240 countries
All-time high
145.45 kt
in 2022
All-time low
63.69 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions (CO2eq) from N2O in Turkey, 1990–2023

0501001501990200620231990: 65.9 kt1991: 63.7 kt1992: 65.9 kt1993: 77.6 kt1994: 76.2 kt1995: 83.8 kt1996: 87.7 kt1997: 80.5 kt1998: 75.4 kt1999: 77.4 kt2000: 73.5 kt2001: 66.2 kt2002: 70.2 kt2003: 68 kt2004: 66 kt2005: 70.4 kt2006: 77.8 kt2007: 78.3 kt2008: 74.8 kt2009: 73.6 kt2010: 71.9 kt2011: 71.3 kt2012: 81.1 kt2013: 89.2 kt2014: 93.9 kt2015: 110.4 kt2016: 118.9 kt2017: 126.6 kt2018: 126.6 kt2019: 127.3 kt2020: 122.6 kt2021: 141.7 kt2022: 145.5 kt2023: 145.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions (co2eq) from n2o in Turkey is 145.45 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 63.1% over ten years.

Over the whole period, food transport — emissions (co2eq) from n2o in Turkey peaked at 145.45 kt in 2022 and was at its lowest, 63.69 kt, in 1991.

That places Turkey 26th out of 240 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (CO2eq) from N2O in Turkey, year by year

Annual values for Food Transport — Emissions (CO2eq) from N2O (AR5) in Turkey, 1990 to 2023.
Year kt Change
1990 65.87 kt
1991 63.69 kt -3.3%
1992 65.89 kt +3.5%
1993 77.59 kt +17.8%
1994 76.15 kt -1.9%
1995 83.83 kt +10.1%
1996 87.67 kt +4.6%
1997 80.5 kt -8.2%
1998 75.44 kt -6.3%
1999 77.38 kt +2.6%
2000 73.46 kt -5.1%
2001 66.18 kt -9.9%
2002 70.18 kt +6.0%
2003 67.97 kt -3.1%
2004 66.01 kt -2.9%
2005 70.4 kt +6.7%
2006 77.78 kt +10.5%
2007 78.34 kt +0.7%
2008 74.78 kt -4.6%
2009 73.56 kt -1.6%
2010 71.88 kt -2.3%
2011 71.34 kt -0.8%
2012 81.09 kt +13.7%
2013 89.18 kt +10.0%
2014 93.93 kt +5.3%
2015 110.35 kt +17.5%
2016 118.87 kt +7.7%
2017 126.62 kt +6.5%
2018 126.57 kt -0.0%
2019 127.29 kt +0.6%
2020 122.57 kt -3.7%
2021 141.72 kt +15.6%
2022 145.45 kt +2.6%
2023 145.45 kt +0.0%

Turkey compared with similar countries

  • Turkey's 145.45 kt is above the median for upper middle income countries, which is 15.12 kt, 9.6× the median. (55 countries reporting)
  • Turkey's 145.45 kt is above the median for Europe & Central Asia, which is 16.82 kt, 8.6× the median. (51 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 75.4 kt 63.69 kt 87.67 kt 10
2000s 71.87 kt 66.01 kt 78.34 kt 10
2010s 101.71 kt 71.34 kt 127.29 kt 10
2020s 138.8 kt 122.57 kt 145.45 kt 4

Countries ranked near Turkey

  1. 23 France 174.99 kt compare
  2. 24 Malaysia 146.7 kt compare
  3. 25 Pakistan 146.61 kt compare
  4. 26 Türkiye 145.45 kt compare
  5. 28 Italy 133.31 kt compare
  6. 29 Argentina 126.52 kt compare

See the full ranking of 273 places →

More climate change data for Turkey

All data for Turkey →

Frequently asked questions

What is food transport — emissions (co2eq) from n2o in Turkey?
Food transport — emissions (co2eq) from n2o in Turkey was 145.45 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) from n2o recorded in Turkey?
The highest recorded value was 145.45 kt in 2022.
What is the lowest food transport — emissions (co2eq) from n2o recorded in Turkey?
The lowest recorded value was 63.69 kt in 1991.
How does Turkey rank for food transport — emissions (co2eq) from n2o?
Turkey ranks 26th out of 240 countries with data for 2023.
Is food transport — emissions (co2eq) from n2o rising or falling in Turkey?
Over the last ten years it is up 63.1%. The long-run trend across the full record is rising.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Transport — Emissions (CO2eq) from N2O in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-from-n2o-ar5-fao-tier-1/turkiye/

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About this data

Indicator
Food Transport — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 8,969 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf