France vs Turkey: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- France
- Turkey
How they compare
France currently reports 174.99 kt against 145.45 kt in Turkey, a difference of 29.54 kt.
That makes France's figure about 1.2 times Turkey's.
Across all 34 years both countries report, France has been ahead every year.
France ranks 23rd and Turkey ranks 26th of 240 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 199.75 kt | 75.4 kt | 124.35 kt | France |
| 2000s | 185.17 kt | 71.87 kt | 113.3 kt | France |
| 2010s | 169.99 kt | 101.71 kt | 68.28 kt | France |
| 2020s | 165.84 kt | 138.8 kt | 27.04 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, France or Turkey?
- France, at 174.99 kt against 145.45 kt in Turkey as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between France and Turkey?
- 29.54 kt, with France ahead.
- How many years of comparable data are there for France and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Turkey rank globally for food transport — emissions (co2eq) from n2o?
- France ranks 23rd and Turkey ranks 26th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf