Turkey vs Türkiye: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 145.45 kt against 145.45 kt in Türkiye, a difference of 0 kt.
Across all 34 years both countries report, Türkiye has been ahead every year.
Turkey ranks 26th and Türkiye ranks 26th of 240 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.4 kt | 75.4 kt | 0 kt | — |
| 2000s | 71.87 kt | 71.87 kt | 0 kt | — |
| 2010s | 101.71 kt | 101.71 kt | 0 kt | — |
| 2020s | 138.8 kt | 138.8 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Turkey or Türkiye?
- Turkey, at 145.45 kt against 145.45 kt in Türkiye as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Turkey and Türkiye?
- 0 kt, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Turkey and Türkiye rank globally for food transport — emissions (co2eq) from n2o?
- Turkey ranks 26th and Türkiye ranks 26th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf