Barbados vs China, Macao SAR: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Barbados
- China, Macao SAR
How they compare
Barbados currently reports 1.02 kt against 0.9193 kt in China, Macao SAR, a difference of 0.1007 kt.
That makes Barbados's figure about 1.1 times China, Macao SAR's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Barbados ahead.
Barbados ranks 161st and China, Macao SAR ranks 163rd of 207 countries.
Barbados has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7673 kt | 0.34 kt | 0.4273 kt | Barbados |
| 2000s | 1.1 kt | 0.5189 kt | 0.5858 kt | Barbados |
| 2010s | 1.13 kt | 0.9725 kt | 0.1614 kt | Barbados |
| 2020s | 0.9874 kt | 0.9138 kt | 0.0736 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Barbados or China, Macao SAR?
- Barbados, at 1.02 kt against 0.9193 kt in China, Macao SAR as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Barbados and China, Macao SAR?
- 0.1007 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and China, Macao SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and China, Macao SAR rank globally for food transport — emissions (co2eq) from n2o?
- Barbados ranks 161st and China, Macao SAR ranks 163rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf