Food Transport — Emissions (CO2eq) from N2O in Barbados
Barbados: Food Transport — Emissions (CO2eq) from N2O was 1.02 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Barbados, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions (co2eq) from n2o in Barbados stood at 1.02 kt.
That represents a change of down 2.4% on the previous year and down 9.5% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Barbados peaked at 1.22 kt in 2008 and was at its lowest, 0.6818 kt, in 1996.
That places Barbados 161st out of 207 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Barbados, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.7219 kt | — |
| 1991 | 0.7219 kt | +0.0% |
| 1992 | 0.7171 kt | -0.7% |
| 1993 | 0.7012 kt | -2.2% |
| 1994 | 0.7476 kt | +6.6% |
| 1995 | 0.7425 kt | -0.7% |
| 1996 | 0.6818 kt | -8.2% |
| 1997 | 0.8149 kt | +19.5% |
| 1998 | 0.8965 kt | +10.0% |
| 1999 | 0.9275 kt | +3.5% |
| 2000 | 0.9839 kt | +6.1% |
| 2001 | 1.01 kt | +2.7% |
| 2002 | 1.04 kt | +3.1% |
| 2003 | 1.06 kt | +1.9% |
| 2004 | 1.09 kt | +2.8% |
| 2005 | 1.13 kt | +3.9% |
| 2006 | 1.16 kt | +2.0% |
| 2007 | 1.15 kt | -0.2% |
| 2008 | 1.22 kt | +5.7% |
| 2009 | 1.2 kt | -1.6% |
| 2010 | 1.18 kt | -1.2% |
| 2011 | 1.19 kt | +0.4% |
| 2012 | 1.16 kt | -2.7% |
| 2013 | 1.12 kt | -2.9% |
| 2014 | 1.09 kt | -2.5% |
| 2015 | 1.11 kt | +1.8% |
| 2016 | 1.13 kt | +1.1% |
| 2017 | 1.14 kt | +1.4% |
| 2018 | 1.09 kt | -4.4% |
| 2019 | 1.11 kt | +2.0% |
| 2020 | 0.9726 kt | -12.7% |
| 2021 | 0.9188 kt | -5.5% |
| 2022 | 1.04 kt | +13.4% |
| 2023 | 1.02 kt | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7673 kt | 0.6818 kt | 0.9275 kt | 10 |
| 2000s | 1.1 kt | 0.9839 kt | 1.22 kt | 10 |
| 2010s | 1.13 kt | 1.09 kt | 1.19 kt | 10 |
| 2020s | 0.9874 kt | 0.9188 kt | 1.04 kt | 4 |
Countries ranked near Barbados
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Barbados?
- Food transport — emissions (co2eq) from n2o in Barbados was 1.02 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Barbados?
- The highest recorded value was 1.22 kt in 2008.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Barbados?
- The lowest recorded value was 0.6818 kt in 1996.
- How does Barbados rank for food transport — emissions (co2eq) from n2o?
- Barbados ranks 161st out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Barbados?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf