Bermuda vs Saint Vincent and the Grenadines: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Bermuda
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.3413 kt against 0.2785 kt in Bermuda, a difference of 0.0628 kt.
That makes Saint Vincent and the Grenadines's figure about 1.2 times Bermuda's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Bermuda ahead.
Bermuda ranks 184th and Saint Vincent and the Grenadines ranks 181st of 207 countries.
Across the 4 decades both report, Bermuda averaged higher in 3 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Bermuda | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3523 kt | 0.1416 kt | 0.2107 kt | Bermuda |
| 2000s | 0.3642 kt | 0.2154 kt | 0.1488 kt | Bermuda |
| 2010s | 0.3338 kt | 0.248 kt | 0.0859 kt | Bermuda |
| 2020s | 0.2673 kt | 0.3396 kt | 0.0723 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Bermuda or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.3413 kt against 0.2785 kt in Bermuda as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Bermuda and Saint Vincent and the Grenadines?
- 0.0628 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Bermuda and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Bermuda and Saint Vincent and the Grenadines rank globally for food transport — emissions (co2eq) from n2o?
- Bermuda ranks 184th and Saint Vincent and the Grenadines ranks 181st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf