Food Transport — Emissions (CO2eq) from N2O in Bermuda
Bermuda: Food Transport — Emissions (CO2eq) from N2O was 0.2785 kt in 2023. ▼ Falling
Food Transport — Emissions (CO2eq) from N2O in Bermuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bermuda recorded 0.2785 kt for food transport — emissions (co2eq) from n2o in 2023.
The figure is up 0.2% on the previous year and down 20.6% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Bermuda peaked at 0.4643 kt in 2010 and was at its lowest, 0.2433 kt, in 2020.
Bermuda ranks 184th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Bermuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.4282 kt | — |
| 1991 | 0.4025 kt | -6.0% |
| 1992 | 0.3575 kt | -11.2% |
| 1993 | 0.397 kt | +11.0% |
| 1994 | 0.3578 kt | -9.9% |
| 1995 | 0.3527 kt | -1.4% |
| 1996 | 0.3267 kt | -7.4% |
| 1997 | 0.3029 kt | -7.3% |
| 1998 | 0.3016 kt | -0.4% |
| 1999 | 0.2965 kt | -1.7% |
| 2000 | 0.292 kt | -1.5% |
| 2001 | 0.2873 kt | -1.6% |
| 2002 | 0.3135 kt | +9.1% |
| 2003 | 0.3085 kt | -1.6% |
| 2004 | 0.3108 kt | +0.7% |
| 2005 | 0.3522 kt | +13.3% |
| 2006 | 0.4359 kt | +23.8% |
| 2007 | 0.4553 kt | +4.5% |
| 2008 | 0.4269 kt | -6.2% |
| 2009 | 0.4598 kt | +7.7% |
| 2010 | 0.4643 kt | +1.0% |
| 2011 | 0.4054 kt | -12.7% |
| 2012 | 0.376 kt | -7.3% |
| 2013 | 0.3506 kt | -6.8% |
| 2014 | 0.3379 kt | -3.6% |
| 2015 | 0.3093 kt | -8.5% |
| 2016 | 0.2939 kt | -5.0% |
| 2017 | 0.283 kt | -3.7% |
| 2018 | 0.269 kt | -4.9% |
| 2019 | 0.2491 kt | -7.4% |
| 2020 | 0.2433 kt | -2.3% |
| 2021 | 0.2695 kt | +10.8% |
| 2022 | 0.278 kt | +3.2% |
| 2023 | 0.2785 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3523 kt | 0.2965 kt | 0.4282 kt | 10 |
| 2000s | 0.3642 kt | 0.2873 kt | 0.4598 kt | 10 |
| 2010s | 0.3338 kt | 0.2491 kt | 0.4643 kt | 10 |
| 2020s | 0.2673 kt | 0.2433 kt | 0.2785 kt | 4 |
Countries ranked near Bermuda
More climate change data for Bermuda
- Emissions from crops — Emissions (CO2eq) 0.0795 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2023)
- Emissions from crops — Emissions 0.0003 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0.0795 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.0795 kt (2023)
- Synthetic Fertilizers — Emissions 0.0003 kt (2023)
- Synthetic Fertilizers — Direct emissions 0.0002 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0.0002 kt (2023)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Bermuda?
- Food transport — emissions (co2eq) from n2o in Bermuda was 0.2785 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Bermuda?
- The highest recorded value was 0.4643 kt in 2010.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Bermuda?
- The lowest recorded value was 0.2433 kt in 2020.
- How does Bermuda rank for food transport — emissions (co2eq) from n2o?
- Bermuda ranks 184th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Bermuda?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
- Where does this Bermuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf