British Virgin Islands vs Greenland: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- British Virgin Islands
- Greenland
How they compare
British Virgin Islands currently reports 0.123 kt against 0.1174 kt in Greenland, a difference of 0.0056 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Greenland ahead.
British Virgin Islands ranks 194th and Greenland ranks 195th of 207 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 1 and Greenland in 3.
Head to head by decade
| Decade | British Virgin Islands | Greenland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0682 kt | 0.1486 kt | 0.0804 kt | Greenland |
| 2000s | 0.1109 kt | 0.1216 kt | 0.0108 kt | Greenland |
| 2010s | 0.1375 kt | 0.104 kt | 0.0335 kt | British Virgin Islands |
| 2020s | 0.1191 kt | 0.121 kt | 0.002 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, British Virgin Islands or Greenland?
- British Virgin Islands, at 0.123 kt against 0.1174 kt in Greenland as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between British Virgin Islands and Greenland?
- 0.0056 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Greenland?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Greenland rank globally for food transport — emissions (co2eq) from n2o?
- British Virgin Islands ranks 194th and Greenland ranks 195th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf