Food Transport — Emissions (CO2eq) from N2O in British Virgin Islands
British Virgin Islands: Food Transport — Emissions (CO2eq) from N2O was 0.123 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in British Virgin Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions (co2eq) from n2o in British Virgin Islands stood at 0.123 kt.
The figure is up 1.8% on the previous year and down 15.0% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in British Virgin Islands peaked at 0.1497 kt in 2014 and was at its lowest, 0.0517 kt, in 1990.
British Virgin Islands ranks 194th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in British Virgin Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0517 kt | — |
| 1991 | 0.0517 kt | +0.0% |
| 1992 | 0.062 kt | +19.9% |
| 1993 | 0.062 kt | +0.0% |
| 1994 | 0.062 kt | +0.0% |
| 1995 | 0.062 kt | +0.0% |
| 1996 | 0.0827 kt | +33.4% |
| 1997 | 0.0827 kt | +0.0% |
| 1998 | 0.0827 kt | +0.0% |
| 1999 | 0.0827 kt | +0.0% |
| 2000 | 0.0827 kt | +0.0% |
| 2001 | 0.0827 kt | +0.0% |
| 2002 | 0.093 kt | +12.5% |
| 2003 | 0.1034 kt | +11.2% |
| 2004 | 0.1137 kt | +10.0% |
| 2005 | 0.1137 kt | +0.0% |
| 2006 | 0.124 kt | +9.1% |
| 2007 | 0.1291 kt | +4.1% |
| 2008 | 0.1322 kt | +2.4% |
| 2009 | 0.1344 kt | +1.7% |
| 2010 | 0.1394 kt | +3.7% |
| 2011 | 0.1447 kt | +3.8% |
| 2012 | 0.1447 kt | +0.0% |
| 2013 | 0.1447 kt | +0.0% |
| 2014 | 0.1497 kt | +3.5% |
| 2015 | 0.1497 kt | +0.0% |
| 2016 | 0.1497 kt | +0.0% |
| 2017 | 0.1198 kt | -20.0% |
| 2018 | 0.1137 kt | -5.1% |
| 2019 | 0.1187 kt | +4.4% |
| 2020 | 0.1137 kt | -4.2% |
| 2021 | 0.1187 kt | +4.4% |
| 2022 | 0.1208 kt | +1.8% |
| 2023 | 0.123 kt | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0682 kt | 0.0517 kt | 0.0827 kt | 10 |
| 2000s | 0.1109 kt | 0.0827 kt | 0.1344 kt | 10 |
| 2010s | 0.1375 kt | 0.1137 kt | 0.1497 kt | 10 |
| 2020s | 0.1191 kt | 0.1137 kt | 0.123 kt | 4 |
Countries ranked near British Virgin Islands
More climate change data for British Virgin Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 57.4% (2025)
- Urban population 22,804 (2025)
- Urban population growth 2.2% (2025)
- Population, total 39,732 (2025)
- Population growth 0.7% (2025)
- Annual Net Emissions/Removals 0.1083 (2024)
- Temperature change with respect to a baseline climatology 1.48 (2024)
- Per capita CO₂ emissions vs. per capita energy use 4.87 tonnes per person (2024)
- CO₂ emissions per capita 4.87 tonnes per person (2024)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in British Virgin Islands?
- Food transport — emissions (co2eq) from n2o in British Virgin Islands was 0.123 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in British Virgin Islands?
- The highest recorded value was 0.1497 kt in 2014.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in British Virgin Islands?
- The lowest recorded value was 0.0517 kt in 1990.
- How does British Virgin Islands rank for food transport — emissions (co2eq) from n2o?
- British Virgin Islands ranks 194th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in British Virgin Islands?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
- Where does this British Virgin Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf