British Virgin Islands vs Marshall Islands: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- British Virgin Islands
- Marshall Islands
How they compare
Marshall Islands currently reports 0.2062 kt against 0.123 kt in British Virgin Islands, a difference of 0.0832 kt.
That makes Marshall Islands's figure about 1.7 times British Virgin Islands's.
Across all 32 years both countries report, Marshall Islands has been ahead every year.
British Virgin Islands ranks 194th and Marshall Islands ranks 192nd of 207 countries.
Marshall Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0723 kt | 0.0903 kt | 0.018 kt | Marshall Islands |
| 2000s | 0.1109 kt | 0.1239 kt | 0.013 kt | Marshall Islands |
| 2010s | 0.1375 kt | 0.1947 kt | 0.0572 kt | Marshall Islands |
| 2020s | 0.1191 kt | 0.2026 kt | 0.0835 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, British Virgin Islands or Marshall Islands?
- Marshall Islands, at 0.2062 kt against 0.123 kt in British Virgin Islands as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between British Virgin Islands and Marshall Islands?
- 0.0832 kt, with Marshall Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do British Virgin Islands and Marshall Islands rank globally for food transport — emissions (co2eq) from n2o?
- British Virgin Islands ranks 194th and Marshall Islands ranks 192nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf