British Virgin Islands vs Palau: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- British Virgin Islands
- Palau
How they compare
British Virgin Islands currently reports 0.123 kt against 0.1118 kt in Palau, a difference of 0.0112 kt.
That makes British Virgin Islands's figure about 1.1 times Palau's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Palau ahead.
British Virgin Islands ranks 194th and Palau ranks 196th of 207 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 2 and Palau in 2.
Head to head by decade
| Decade | British Virgin Islands | Palau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0723 kt | 0.1086 kt | 0.0363 kt | Palau |
| 2000s | 0.1109 kt | 0.1245 kt | 0.0136 kt | Palau |
| 2010s | 0.1375 kt | 0.1222 kt | 0.0153 kt | British Virgin Islands |
| 2020s | 0.1191 kt | 0.1106 kt | 0.0084 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, British Virgin Islands or Palau?
- British Virgin Islands, at 0.123 kt against 0.1118 kt in Palau as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between British Virgin Islands and Palau?
- 0.0112 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Palau?
- 32 years are reported by both, from 1992 to 2023.
- How do British Virgin Islands and Palau rank globally for food transport — emissions (co2eq) from n2o?
- British Virgin Islands ranks 194th and Palau ranks 196th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf