Cayman Islands vs French Guiana: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Cayman Islands
- French Guiana
How they compare
French Guiana currently reports 0.5933 kt against 0.552 kt in Cayman Islands, a difference of 0.0413 kt.
That makes French Guiana's figure about 1.1 times Cayman Islands's.
The two have swapped places 2 times across 21 shared years of data; in 1990 it was French Guiana ahead.
Cayman Islands ranks 173rd and French Guiana ranks 170th of 207 countries.
French Guiana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cayman Islands | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2804 kt | 0.4847 kt | 0.2043 kt | French Guiana |
| 2000s | 0.4098 kt | 0.547 kt | 0.1372 kt | French Guiana |
| 2010s | 0.4667 kt | 0.5933 kt | 0.1266 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Cayman Islands or French Guiana?
- French Guiana, at 0.5933 kt against 0.552 kt in Cayman Islands as of 2010.
- What is the difference in food transport — emissions (co2eq) from n2o between Cayman Islands and French Guiana?
- 0.0413 kt, with French Guiana ahead.
- How many years of comparable data are there for Cayman Islands and French Guiana?
- 21 years are reported by both, from 1990 to 2010.
- How do Cayman Islands and French Guiana rank globally for food transport — emissions (co2eq) from n2o?
- Cayman Islands ranks 173rd and French Guiana ranks 170th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf