Cayman Islands vs Turks and Caicos Islands: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Turks and Caicos Islands
How they compare
Cayman Islands currently reports 0.552 kt against 0.4274 kt in Turks and Caicos Islands, a difference of 0.1246 kt.
That makes Cayman Islands's figure about 1.3 times Turks and Caicos Islands's.
Across all 34 years both countries report, Cayman Islands has been ahead every year.
Cayman Islands ranks 173rd and Turks and Caicos Islands ranks 176th of 207 countries.
Cayman Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2804 kt | 0.0974 kt | 0.1831 kt | Cayman Islands |
| 2000s | 0.4098 kt | 0.2265 kt | 0.1833 kt | Cayman Islands |
| 2010s | 0.4897 kt | 0.369 kt | 0.1207 kt | Cayman Islands |
| 2020s | 0.538 kt | 0.4237 kt | 0.1143 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Cayman Islands or Turks and Caicos Islands?
- Cayman Islands, at 0.552 kt against 0.4274 kt in Turks and Caicos Islands as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Cayman Islands and Turks and Caicos Islands?
- 0.1246 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Turks and Caicos Islands rank globally for food transport — emissions (co2eq) from n2o?
- Cayman Islands ranks 173rd and Turks and Caicos Islands ranks 176th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf