Central America vs Timor-Leste: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Central America
- Timor-Leste
How they compare
Central America currently reports 485.22 kt against 0.4285 kt in Timor-Leste, a difference of 484.79 kt.
That makes Central America's figure about 1,132.4 times Timor-Leste's.
Across all 22 years both countries report, Central America has been ahead every year.
Central America ranks 19th and Timor-Leste ranks 19th of 32 groups.
Central America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central America | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 429.97 kt | 0.1279 kt | 429.84 kt | Central America |
| 2010s | 502.7 kt | 0.2432 kt | 502.46 kt | Central America |
| 2020s | 432.75 kt | 0.3992 kt | 432.36 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Central America or Timor-Leste?
- Central America, at 485.22 kt against 0.4285 kt in Timor-Leste as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Central America and Timor-Leste?
- 484.79 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Timor-Leste?
- 22 years are reported by both, from 2002 to 2023.
- How do Central America and Timor-Leste rank globally for food transport — emissions (co2eq) from n2o?
- Central America ranks 19th and Timor-Leste ranks 19th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf