Central America vs Wallis and Futuna Islands: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Central America
- Wallis and Futuna Islands
How they compare
Central America currently reports 485.22 kt against 0.0199 kt in Wallis and Futuna Islands, a difference of 485.2 kt.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 19th and Wallis and Futuna Islands ranks 21st of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Wallis and Futuna Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 307.25 kt | 0.02 kt | 307.23 kt | Central America |
| 2000s | 413.18 kt | 0.0243 kt | 413.15 kt | Central America |
| 2010s | 502.7 kt | 0.0198 kt | 502.68 kt | Central America |
| 2020s | 432.75 kt | 0.0196 kt | 432.73 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Central America or Wallis and Futuna Islands?
- Central America, at 485.22 kt against 0.0199 kt in Wallis and Futuna Islands as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Central America and Wallis and Futuna Islands?
- 485.2 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Wallis and Futuna Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Wallis and Futuna Islands rank globally for food transport — emissions (co2eq) from n2o?
- Central America ranks 19th and Wallis and Futuna Islands ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf