Greece vs Sudan: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Greece
- Sudan
How they compare
Greece currently reports 25.05 kt against 24.77 kt in Sudan, a difference of 0.28 kt.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Greece ahead.
Greece ranks 60th and Sudan ranks 61st of 207 countries.
Across the 2 decades both report, Greece averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Greece | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26.39 kt | 20.61 kt | 5.77 kt | Greece |
| 2020s | 23.72 kt | 24.36 kt | 0.6339 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Greece or Sudan?
- Greece, at 25.05 kt against 24.77 kt in Sudan as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Greece and Sudan?
- 0.28 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Greece and Sudan rank globally for food transport — emissions (co2eq) from n2o?
- Greece ranks 60th and Sudan ranks 61st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf