Food Transport — Emissions (CO2eq) from N2O in Greece
Greece: Food Transport — Emissions (CO2eq) from N2O was 25.05 kt in 2023. ▼ Falling
Food Transport — Emissions (CO2eq) from N2O in Greece, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions (co2eq) from n2o in Greece stood at 25.05 kt.
That represents a change of down 3.6% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Greece peaked at 39.28 kt in 2009 and was at its lowest, 21.66 kt, in 2020.
Greece ranks 60th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Greece, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 24.98 kt | — |
| 1991 | 25.45 kt | +1.9% |
| 1992 | 25.93 kt | +1.9% |
| 1993 | 26.52 kt | +2.3% |
| 1994 | 27.02 kt | +1.9% |
| 1995 | 27.17 kt | +0.5% |
| 1996 | 28.4 kt | +4.5% |
| 1997 | 28.99 kt | +2.1% |
| 1998 | 30.56 kt | +5.4% |
| 1999 | 30.79 kt | +0.7% |
| 2000 | 31.17 kt | +1.3% |
| 2001 | 32.18 kt | +3.2% |
| 2002 | 33.31 kt | +3.5% |
| 2003 | 34.87 kt | +4.7% |
| 2004 | 35.3 kt | +1.3% |
| 2005 | 36.44 kt | +3.2% |
| 2006 | 37.34 kt | +2.5% |
| 2007 | 38.6 kt | +3.4% |
| 2008 | 37.73 kt | -2.3% |
| 2009 | 39.28 kt | +4.1% |
| 2010 | 35.37 kt | -9.9% |
| 2011 | 31.63 kt | -10.6% |
| 2012 | 27.3 kt | -13.7% |
| 2013 | 25.98 kt | -4.8% |
| 2014 | 26.69 kt | +2.8% |
| 2015 | 26.6 kt | -0.3% |
| 2016 | 26.88 kt | +1.0% |
| 2017 | 26.29 kt | -2.2% |
| 2018 | 26.14 kt | -0.6% |
| 2019 | 25.24 kt | -3.5% |
| 2020 | 21.66 kt | -14.2% |
| 2021 | 23.14 kt | +6.8% |
| 2022 | 25.04 kt | +8.2% |
| 2023 | 25.05 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.58 kt | 24.98 kt | 30.79 kt | 10 |
| 2000s | 35.62 kt | 31.17 kt | 39.28 kt | 10 |
| 2010s | 27.81 kt | 25.24 kt | 35.37 kt | 10 |
| 2020s | 23.72 kt | 21.66 kt | 25.05 kt | 4 |
Countries ranked near Greece
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
- Emissions from crops — Emissions 13.41 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Greece?
- Food transport — emissions (co2eq) from n2o in Greece was 25.05 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Greece?
- The highest recorded value was 39.28 kt in 2009.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Greece?
- The lowest recorded value was 21.66 kt in 2020.
- How does Greece rank for food transport — emissions (co2eq) from n2o?
- Greece ranks 60th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Greece?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf