Honduras vs Serbia: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Honduras
- Serbia
How they compare
Serbia currently reports 15.12 kt against 14.44 kt in Honduras, a difference of 0.68 kt.
Across all 18 years both countries report, Serbia has been ahead every year.
Honduras ranks 82nd and Serbia ranks 79th of 207 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Honduras | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.27 kt | 13.39 kt | 7.13 kt | Serbia |
| 2010s | 8.84 kt | 11.27 kt | 2.43 kt | Serbia |
| 2020s | 12.34 kt | 14.25 kt | 1.91 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Honduras or Serbia?
- Serbia, at 15.12 kt against 14.44 kt in Honduras as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Honduras and Serbia?
- 0.68 kt, with Serbia ahead.
- How many years of comparable data are there for Honduras and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Honduras and Serbia rank globally for food transport — emissions (co2eq) from n2o?
- Honduras ranks 82nd and Serbia ranks 79th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf