Food Transport — Emissions (CO2eq) from N2O in Honduras
Honduras: Food Transport — Emissions (CO2eq) from N2O was 14.44 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Honduras recorded 14.44 kt for food transport — emissions (co2eq) from n2o in 2023. That is the highest value across all 34 years on record.
That represents a change of up 12.8% on the previous year and up 97.9% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Honduras peaked at 14.44 kt in 2023 and was at its lowest, 2.2 kt, in 1991.
Honduras ranks 82nd of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.23 kt | — |
| 1991 | 2.2 kt | -1.2% |
| 1992 | 2.62 kt | +19.1% |
| 1993 | 3.16 kt | +20.5% |
| 1994 | 3.97 kt | +25.7% |
| 1995 | 4.25 kt | +7.1% |
| 1996 | 3.77 kt | -11.4% |
| 1997 | 4.18 kt | +10.8% |
| 1998 | 5.19 kt | +24.2% |
| 1999 | 5.05 kt | -2.7% |
| 2000 | 5.11 kt | +1.1% |
| 2001 | 5.54 kt | +8.5% |
| 2002 | 5.44 kt | -1.7% |
| 2003 | 5.15 kt | -5.4% |
| 2004 | 5.61 kt | +8.8% |
| 2005 | 4.71 kt | -15.9% |
| 2006 | 4.41 kt | -6.5% |
| 2007 | 6.97 kt | +58.1% |
| 2008 | 6.85 kt | -1.6% |
| 2009 | 6.84 kt | -0.2% |
| 2010 | 6.84 kt | +0.0% |
| 2011 | 7.14 kt | +4.4% |
| 2012 | 7.36 kt | +3.0% |
| 2013 | 7.3 kt | -0.8% |
| 2014 | 7.6 kt | +4.1% |
| 2015 | 9.81 kt | +29.2% |
| 2016 | 9.5 kt | -3.1% |
| 2017 | 10.46 kt | +10.1% |
| 2018 | 10.74 kt | +2.7% |
| 2019 | 11.66 kt | +8.5% |
| 2020 | 9.61 kt | -17.6% |
| 2021 | 12.49 kt | +30.0% |
| 2022 | 12.81 kt | +2.6% |
| 2023 | 14.44 kt | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.66 kt | 2.2 kt | 5.19 kt | 10 |
| 2000s | 5.66 kt | 4.41 kt | 6.97 kt | 10 |
| 2010s | 8.84 kt | 6.84 kt | 11.66 kt | 10 |
| 2020s | 12.34 kt | 9.61 kt | 14.44 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Honduras?
- Food transport — emissions (co2eq) from n2o in Honduras was 14.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Honduras?
- The highest recorded value was 14.44 kt in 2023.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Honduras?
- The lowest recorded value was 2.2 kt in 1991.
- How does Honduras rank for food transport — emissions (co2eq) from n2o?
- Honduras ranks 82nd out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Honduras?
- Over the last ten years it is up 97.9%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf