Food Transport — Emissions (CO2eq) from N2O in Singapore
Singapore: Food Transport — Emissions (CO2eq) from N2O was 13.35 kt in 2023. ▬ Flat
Food Transport — Emissions (CO2eq) from N2O in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Singapore recorded 13.35 kt for food transport — emissions (co2eq) from n2o in 2023.
That represents a change of down 13.4% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Singapore peaked at 16.32 kt in 1991 and was at its lowest, 10.94 kt, in 1994.
That places Singapore 84th out of 207 countries with data for 2023, putting it in the middle of the range.
Food Transport — Emissions (CO2eq) from N2O in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 14.85 kt | — |
| 1991 | 16.32 kt | +10.0% |
| 1992 | 16.09 kt | -1.5% |
| 1993 | 16.2 kt | +0.7% |
| 1994 | 10.94 kt | -32.5% |
| 1995 | 12.28 kt | +12.2% |
| 1996 | 12.31 kt | +0.3% |
| 1997 | 12.36 kt | +0.4% |
| 1998 | 12.43 kt | +0.6% |
| 1999 | 12.57 kt | +1.1% |
| 2000 | 12.81 kt | +1.9% |
| 2001 | 13.04 kt | +1.8% |
| 2002 | 12.96 kt | -0.6% |
| 2003 | 12.98 kt | +0.2% |
| 2004 | 13.24 kt | +2.0% |
| 2005 | 13.73 kt | +3.7% |
| 2006 | 14.55 kt | +5.9% |
| 2007 | 13.61 kt | -6.5% |
| 2008 | 13.98 kt | +2.8% |
| 2009 | 14.37 kt | +2.8% |
| 2010 | 14.97 kt | +4.2% |
| 2011 | 15.75 kt | +5.2% |
| 2012 | 15.67 kt | -0.5% |
| 2013 | 15.41 kt | -1.7% |
| 2014 | 13.83 kt | -10.2% |
| 2015 | 13.81 kt | -0.1% |
| 2016 | 14 kt | +1.3% |
| 2017 | 14.82 kt | +5.9% |
| 2018 | 13.27 kt | -10.4% |
| 2019 | 13.18 kt | -0.7% |
| 2020 | 13.64 kt | +3.5% |
| 2021 | 13.58 kt | -0.5% |
| 2022 | 13.35 kt | -1.7% |
| 2023 | 13.35 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.64 kt | 10.94 kt | 16.32 kt | 10 |
| 2000s | 13.53 kt | 12.81 kt | 14.55 kt | 10 |
| 2010s | 14.47 kt | 13.18 kt | 15.75 kt | 10 |
| 2020s | 13.48 kt | 13.35 kt | 13.64 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 42,295 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Singapore?
- Food transport — emissions (co2eq) from n2o in Singapore was 13.35 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Singapore?
- The highest recorded value was 16.32 kt in 1991.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Singapore?
- The lowest recorded value was 10.94 kt in 1994.
- How does Singapore rank for food transport — emissions (co2eq) from n2o?
- Singapore ranks 84th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Singapore?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is flat.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf