Hungary vs Norway: Food Transport — Emissions (CO2eq) from N2O

Hungary
23.57 kt
in 2023
Norway
23.38 kt
in 2023
Hungary rank
63rd
Norway rank
64th

Food Transport — Emissions (CO2eq) from N2O over time

  • Hungary
  • Norway
0102030199020062023

How they compare

Hungary currently reports 23.57 kt against 23.38 kt in Norway, a difference of 0.19 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.

Hungary ranks 63rd and Norway ranks 64th of 207 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Norway Difference Ahead
1990s 18.54 kt 26.3 kt 7.76 kt Norway
2000s 20.25 kt 26.28 kt 6.02 kt Norway
2010s 19.67 kt 25.63 kt 5.96 kt Norway
2020s 22.35 kt 23.24 kt 0.888 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions (co2eq) from n2o, Hungary or Norway?
Hungary, at 23.57 kt against 23.38 kt in Norway as of 2023.
What is the difference in food transport — emissions (co2eq) from n2o between Hungary and Norway?
0.19 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Norway?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Norway rank globally for food transport — emissions (co2eq) from n2o?
Hungary ranks 63rd and Norway ranks 64th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Norway: Food Transport — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2eq-from-n2o-ar5-fao-tier-1/hungary/norway/

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About this data

Indicator
Food Transport — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf