Food Transport — Emissions (CO2eq) from N2O in Norway
Norway: Food Transport — Emissions (CO2eq) from N2O was 23.38 kt in 2023. ▼ Falling
Food Transport — Emissions (CO2eq) from N2O in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Norway recorded 23.38 kt for food transport — emissions (co2eq) from n2o in 2023.
The figure is down 8.8% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Norway peaked at 27.29 kt in 1998 and was at its lowest, 22.86 kt, in 2020.
That places Norway 64th out of 207 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 25.04 kt | — |
| 1991 | 25.3 kt | +1.0% |
| 1992 | 25.54 kt | +0.9% |
| 1993 | 26.37 kt | +3.3% |
| 1994 | 26.29 kt | -0.3% |
| 1995 | 26.45 kt | +0.6% |
| 1996 | 26.98 kt | +2.0% |
| 1997 | 26.95 kt | -0.1% |
| 1998 | 27.29 kt | +1.2% |
| 1999 | 26.8 kt | -1.8% |
| 2000 | 25.4 kt | -5.2% |
| 2001 | 26.22 kt | +3.2% |
| 2002 | 26 kt | -0.8% |
| 2003 | 26 kt | +0.0% |
| 2004 | 26.55 kt | +2.1% |
| 2005 | 26.5 kt | -0.2% |
| 2006 | 26.88 kt | +1.5% |
| 2007 | 27.16 kt | +1.0% |
| 2008 | 26.42 kt | -2.7% |
| 2009 | 25.67 kt | -2.8% |
| 2010 | 27.04 kt | +5.4% |
| 2011 | 26.32 kt | -2.7% |
| 2012 | 26.22 kt | -0.4% |
| 2013 | 25.65 kt | -2.2% |
| 2014 | 25.61 kt | -0.1% |
| 2015 | 25.36 kt | -1.0% |
| 2016 | 25.63 kt | +1.1% |
| 2017 | 25.35 kt | -1.1% |
| 2018 | 24.86 kt | -1.9% |
| 2019 | 24.23 kt | -2.5% |
| 2020 | 22.86 kt | -5.7% |
| 2021 | 23.32 kt | +2.1% |
| 2022 | 23.38 kt | +0.3% |
| 2023 | 23.38 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26.3 kt | 25.04 kt | 27.29 kt | 10 |
| 2000s | 26.28 kt | 25.4 kt | 27.16 kt | 10 |
| 2010s | 25.63 kt | 24.23 kt | 27.04 kt | 10 |
| 2020s | 23.24 kt | 22.86 kt | 23.38 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Norway?
- Food transport — emissions (co2eq) from n2o in Norway was 23.38 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Norway?
- The highest recorded value was 27.29 kt in 1998.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Norway?
- The lowest recorded value was 22.86 kt in 2020.
- How does Norway rank for food transport — emissions (co2eq) from n2o?
- Norway ranks 64th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Norway?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf