Norway vs United Republic of Tanzania: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Norway
- United Republic of Tanzania
How they compare
Norway currently reports 23.38 kt against 21.57 kt in United Republic of Tanzania, a difference of 1.81 kt.
That makes Norway's figure about 1.1 times United Republic of Tanzania's.
Across all 34 years both countries report, Norway has been ahead every year.
Norway ranks 75th and United Republic of Tanzania ranks 78th of 240 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.3 kt | 2.14 kt | 24.16 kt | Norway |
| 2000s | 26.28 kt | 4.76 kt | 21.52 kt | Norway |
| 2010s | 25.63 kt | 13.02 kt | 12.61 kt | Norway |
| 2020s | 23.24 kt | 20.46 kt | 2.78 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Norway or United Republic of Tanzania?
- Norway, at 23.38 kt against 21.57 kt in United Republic of Tanzania as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Norway and United Republic of Tanzania?
- 1.81 kt, with Norway ahead.
- How many years of comparable data are there for Norway and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Norway and United Republic of Tanzania rank globally for food transport — emissions (co2eq) from n2o?
- Norway ranks 75th and United Republic of Tanzania ranks 78th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf