Mayotte vs Saint Kitts and Nevis: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Mayotte
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.2282 kt against 0.216 kt in Mayotte, a difference of 0.0122 kt.
That makes Saint Kitts and Nevis's figure about 1.1 times Mayotte's.
The two have swapped places 9 times across 21 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Mayotte ranks 191st and Saint Kitts and Nevis ranks 189th of 207 countries.
Across the 3 decades both report, Mayotte averaged higher in 2 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Mayotte | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1008 kt | 0.1043 kt | 0.0035 kt | Saint Kitts and Nevis |
| 2000s | 0.1695 kt | 0.1538 kt | 0.0158 kt | Mayotte |
| 2010s | 0.216 kt | 0.1805 kt | 0.0355 kt | Mayotte |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Mayotte or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.2282 kt against 0.216 kt in Mayotte as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Mayotte and Saint Kitts and Nevis?
- 0.0122 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Mayotte and Saint Kitts and Nevis?
- 21 years are reported by both, from 1990 to 2010.
- How do Mayotte and Saint Kitts and Nevis rank globally for food transport — emissions (co2eq) from n2o?
- Mayotte ranks 191st and Saint Kitts and Nevis ranks 189th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf