Food Transport — Emissions (CO2eq) from N2O in Mayotte
Mayotte: Food Transport — Emissions (CO2eq) from N2O was 0.216 kt in 2010. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions (co2eq) from n2o in Mayotte is 0.216 kt, measured in 2010.
Compared with earlier readings it is down 2.4% on the previous year and up 64.6% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Mayotte peaked at 0.2213 kt in 2009 and was at its lowest, 0.071 kt, in 1990.
Mayotte ranks 191st of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.071 kt | — |
| 1991 | 0.0784 kt | +10.4% |
| 1992 | 0.0861 kt | +9.8% |
| 1993 | 0.0938 kt | +8.9% |
| 1994 | 0.0983 kt | +4.8% |
| 1995 | 0.1039 kt | +5.7% |
| 1996 | 0.1084 kt | +4.3% |
| 1997 | 0.1163 kt | +7.3% |
| 1998 | 0.1222 kt | +5.1% |
| 1999 | 0.1293 kt | +5.8% |
| 2000 | 0.1312 kt | +1.5% |
| 2001 | 0.1373 kt | +4.6% |
| 2002 | 0.1383 kt | +0.7% |
| 2003 | 0.1463 kt | +5.8% |
| 2004 | 0.1564 kt | +6.9% |
| 2005 | 0.1712 kt | +9.5% |
| 2006 | 0.1834 kt | +7.1% |
| 2007 | 0.1953 kt | +6.5% |
| 2008 | 0.2147 kt | +9.9% |
| 2009 | 0.2213 kt | +3.1% |
| 2010 | 0.216 kt | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1008 kt | 0.071 kt | 0.1293 kt | 10 |
| 2000s | 0.1695 kt | 0.1312 kt | 0.2213 kt | 10 |
| 2010s | 0.216 kt | 0.216 kt | 0.216 kt | 1 |
Countries ranked near Mayotte
- 188 Guinea-Bissau 0.2427 kt compare
- 189 Saint Kitts and Nevis 0.2282 kt compare
- 190 Faroe Islands 0.2242 kt compare
- 192 Marshall Islands 0.2062 kt compare
- 193 Dominica 0.1344 kt compare
- 194 British Virgin Islands 0.123 kt compare
More climate change data for Mayotte
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- Forest land — Carbon stock in living biomass 1.3 million t (2025)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Mayotte?
- Food transport — emissions (co2eq) from n2o in Mayotte was 0.216 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Mayotte?
- The highest recorded value was 0.2213 kt in 2009.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Mayotte?
- The lowest recorded value was 0.071 kt in 1990.
- How does Mayotte rank for food transport — emissions (co2eq) from n2o?
- Mayotte ranks 191st out of 207 countries with data for 2010.
- Is food transport — emissions (co2eq) from n2o rising or falling in Mayotte?
- Over the last ten years it is up 64.6%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf