Netherlands Antilles (former) vs Togo: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Netherlands Antilles (former)
- Togo
How they compare
Togo currently reports 3.1 kt against 2.91 kt in Netherlands Antilles (former), a difference of 0.19 kt.
That makes Togo's figure about 1.1 times Netherlands Antilles (former)'s.
The two have swapped places 1 time across 21 shared years of data; in 1990 it was Netherlands Antilles (former) ahead.
Netherlands Antilles (former) ranks 137th and Togo ranks 134th of 207 countries.
Across the 3 decades both report, Netherlands Antilles (former) averaged higher in 2 and Togo in 1.
Head to head by decade
| Decade | Netherlands Antilles (former) | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.04 kt | 1.03 kt | 1.01 kt | Netherlands Antilles (former) |
| 2000s | 2.43 kt | 1.67 kt | 0.756 kt | Netherlands Antilles (former) |
| 2010s | 2.91 kt | 3.55 kt | 0.6333 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Netherlands Antilles (former) or Togo?
- Togo, at 3.1 kt against 2.91 kt in Netherlands Antilles (former) as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Netherlands Antilles (former) and Togo?
- 0.19 kt, with Togo ahead.
- How many years of comparable data are there for Netherlands Antilles (former) and Togo?
- 21 years are reported by both, from 1990 to 2010.
- How do Netherlands Antilles (former) and Togo rank globally for food transport — emissions (co2eq) from n2o?
- Netherlands Antilles (former) ranks 137th and Togo ranks 134th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf