Food Transport — Emissions (CO2eq) from N2O in Netherlands Antilles (former)
Netherlands Antilles (former): Food Transport — Emissions (CO2eq) from N2O was 2.91 kt in 2010. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Netherlands Antilles (former), 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food transport — emissions (co2eq) from n2o in Netherlands Antilles (former) stood at 2.91 kt.
The figure is up 1.9% on the previous year and up 42.0% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Netherlands Antilles (former) peaked at 2.98 kt in 2008 and was at its lowest, 1.48 kt, in 1993.
Netherlands Antilles (former) ranks 137th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Netherlands Antilles (former), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.04 kt | — |
| 1991 | 2.78 kt | +36.2% |
| 1992 | 2.07 kt | -25.6% |
| 1993 | 1.48 kt | -28.3% |
| 1994 | 2.01 kt | +35.9% |
| 1995 | 2.14 kt | +6.5% |
| 1996 | 1.65 kt | -23.0% |
| 1997 | 1.51 kt | -8.7% |
| 1998 | 2.42 kt | +60.8% |
| 1999 | 2.34 kt | -3.5% |
| 2000 | 2.05 kt | -12.2% |
| 2001 | 2.06 kt | +0.5% |
| 2002 | 2.07 kt | +0.2% |
| 2003 | 2.15 kt | +3.8% |
| 2004 | 2.17 kt | +1.2% |
| 2005 | 2.2 kt | +1.4% |
| 2006 | 2.81 kt | +27.6% |
| 2007 | 2.92 kt | +4.1% |
| 2008 | 2.98 kt | +1.9% |
| 2009 | 2.86 kt | -4.0% |
| 2010 | 2.91 kt | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.04 kt | 1.48 kt | 2.78 kt | 10 |
| 2000s | 2.43 kt | 2.05 kt | 2.98 kt | 10 |
| 2010s | 2.91 kt | 2.91 kt | 2.91 kt | 1 |
Countries ranked near Netherlands Antilles (former)
- 134 Togo 3.1 kt compare
- 135 Madagascar 3.07 kt compare
- 136 Kyrgyzstan 2.98 kt compare
- 138 Papua New Guinea 2.82 kt compare
- 139 Mauritius 2.77 kt compare
- 140 Réunion 2.59 kt compare
More climate change data for Netherlands Antilles (former)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2010)
- Energy — Emissions (CO2eq) from N2O 26.5 kt (2010)
- Energy — Emissions (CO2eq) from CH4 43.12 kt (2010)
- Energy — Emissions 4,560 kt (2010)
- Energy — Emissions 0.1 kt (2010)
- Energy — Emissions 1.54 kt (2010)
- IPCC Agriculture — Emissions 0 kt (2010)
- Agricultural Soils — Emissions 0 kt (2010)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2010)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2010)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Netherlands Antilles (former)?
- Food transport — emissions (co2eq) from n2o in Netherlands Antilles (former) was 2.91 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Netherlands Antilles (former)?
- The highest recorded value was 2.98 kt in 2008.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Netherlands Antilles (former)?
- The lowest recorded value was 1.48 kt in 1993.
- How does Netherlands Antilles (former) rank for food transport — emissions (co2eq) from n2o?
- Netherlands Antilles (former) ranks 137th out of 207 countries with data for 2010.
- Is food transport — emissions (co2eq) from n2o rising or falling in Netherlands Antilles (former)?
- Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
- Where does this Netherlands Antilles (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf