Samoa vs Solomon Islands: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Samoa
- Solomon Islands
How they compare
Solomon Islands currently reports 0.3911 kt against 0.3628 kt in Samoa, a difference of 0.0283 kt.
That makes Solomon Islands's figure about 1.1 times Samoa's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Solomon Islands ahead.
Samoa ranks 180th and Solomon Islands ranks 178th of 207 countries.
Solomon Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Samoa | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.187 kt | 0.2321 kt | 0.0451 kt | Solomon Islands |
| 2000s | 0.2501 kt | 0.3432 kt | 0.0931 kt | Solomon Islands |
| 2010s | 0.3152 kt | 0.4293 kt | 0.1141 kt | Solomon Islands |
| 2020s | 0.3694 kt | 0.3889 kt | 0.0195 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Samoa or Solomon Islands?
- Solomon Islands, at 0.3911 kt against 0.3628 kt in Samoa as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Samoa and Solomon Islands?
- 0.0283 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Samoa and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and Solomon Islands rank globally for food transport — emissions (co2eq) from n2o?
- Samoa ranks 180th and Solomon Islands ranks 178th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf