Food Transport — Emissions (CO2eq) from N2O in Samoa
Samoa: Food Transport — Emissions (CO2eq) from N2O was 0.3628 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Samoa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions (co2eq) from n2o in Samoa is 0.3628 kt, measured in 2023.
Compared with earlier readings it is up 10.0% on the previous year and up 36.1% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Samoa peaked at 0.42 kt in 2021 and was at its lowest, 0.12 kt, in 1990.
Samoa ranks 180th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Samoa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.12 kt | — |
| 1991 | 0.1383 kt | +15.3% |
| 1992 | 0.1564 kt | +13.1% |
| 1993 | 0.1744 kt | +11.5% |
| 1994 | 0.1905 kt | +9.2% |
| 1995 | 0.2072 kt | +8.8% |
| 1996 | 0.2133 kt | +2.9% |
| 1997 | 0.2197 kt | +3.0% |
| 1998 | 0.2229 kt | +1.5% |
| 1999 | 0.2274 kt | +2.0% |
| 2000 | 0.2282 kt | +0.4% |
| 2001 | 0.2351 kt | +3.0% |
| 2002 | 0.2446 kt | +4.0% |
| 2003 | 0.2517 kt | +2.9% |
| 2004 | 0.2539 kt | +0.9% |
| 2005 | 0.2594 kt | +2.2% |
| 2006 | 0.251 kt | -3.2% |
| 2007 | 0.2626 kt | +4.6% |
| 2008 | 0.2414 kt | -8.1% |
| 2009 | 0.2732 kt | +13.2% |
| 2010 | 0.2793 kt | +2.2% |
| 2011 | 0.2759 kt | -1.2% |
| 2012 | 0.2788 kt | +1.1% |
| 2013 | 0.2666 kt | -4.4% |
| 2014 | 0.2706 kt | +1.5% |
| 2015 | 0.322 kt | +19.0% |
| 2016 | 0.3336 kt | +3.6% |
| 2017 | 0.3551 kt | +6.4% |
| 2018 | 0.3665 kt | +3.2% |
| 2019 | 0.4033 kt | +10.0% |
| 2020 | 0.3649 kt | -9.5% |
| 2021 | 0.42 kt | +15.1% |
| 2022 | 0.3299 kt | -21.5% |
| 2023 | 0.3628 kt | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.187 kt | 0.12 kt | 0.2274 kt | 10 |
| 2000s | 0.2501 kt | 0.2282 kt | 0.2732 kt | 10 |
| 2010s | 0.3152 kt | 0.2666 kt | 0.4033 kt | 10 |
| 2020s | 0.3694 kt | 0.3299 kt | 0.42 kt | 4 |
Countries ranked near Samoa
More climate change data for Samoa
- Emissions from livestock — Emissions (CO2eq) 319.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 61.35 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 258.11 kt (2050)
- Emissions from livestock — Emissions 0.2315 kt (2050)
- Emissions from livestock — Emissions 9.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Samoa?
- Food transport — emissions (co2eq) from n2o in Samoa was 0.3628 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Samoa?
- The highest recorded value was 0.42 kt in 2021.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Samoa?
- The lowest recorded value was 0.12 kt in 1990.
- How does Samoa rank for food transport — emissions (co2eq) from n2o?
- Samoa ranks 180th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Samoa?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf