Samoa vs Saint Vincent and the Grenadines: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Samoa
- Saint Vincent and the Grenadines
How they compare
Samoa currently reports 0.3628 kt against 0.3413 kt in Saint Vincent and the Grenadines, a difference of 0.0215 kt.
That makes Samoa's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Samoa ahead.
Samoa ranks 180th and Saint Vincent and the Grenadines ranks 181st of 207 countries.
Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Samoa | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.187 kt | 0.1416 kt | 0.0454 kt | Samoa |
| 2000s | 0.2501 kt | 0.2154 kt | 0.0347 kt | Samoa |
| 2010s | 0.3152 kt | 0.248 kt | 0.0672 kt | Samoa |
| 2020s | 0.3694 kt | 0.3396 kt | 0.0298 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Samoa or Saint Vincent and the Grenadines?
- Samoa, at 0.3628 kt against 0.3413 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Samoa and Saint Vincent and the Grenadines?
- 0.0215 kt, with Samoa ahead.
- How many years of comparable data are there for Samoa and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and Saint Vincent and the Grenadines rank globally for food transport — emissions (co2eq) from n2o?
- Samoa ranks 180th and Saint Vincent and the Grenadines ranks 181st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf