Argentina vs Italy: Food Transport — Emissions
Food Transport — Emissions over time
- Argentina
- Italy
How they compare
Italy currently reports 0.5031 kt against 0.4774 kt in Argentina, a difference of 0.0257 kt.
That makes Italy's figure about 1.1 times Argentina's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Italy ahead.
Argentina ranks 23rd and Italy ranks 22nd of 207 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2728 kt | 0.6474 kt | 0.3746 kt | Italy |
| 2000s | 0.2562 kt | 0.6565 kt | 0.4003 kt | Italy |
| 2010s | 0.4314 kt | 0.5071 kt | 0.0757 kt | Italy |
| 2020s | 0.429 kt | 0.4704 kt | 0.0413 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Argentina or Italy?
- Italy, at 0.5031 kt against 0.4774 kt in Argentina as of 2023.
- What is the difference in food transport — emissions between Argentina and Italy?
- 0.0257 kt, with Italy ahead.
- How many years of comparable data are there for Argentina and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Italy rank globally for food transport — emissions?
- Argentina ranks 23rd and Italy ranks 22nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf