Asia vs China: Food Transport — Emissions

Asia
16.52 kt
in 2023
China
2.94 kt
in 2023
Asia rank
1st
China rank
2nd

Food Transport — Emissions over time

  • Asia
  • China
051015199020062023

How they compare

Asia currently reports 16.52 kt against 2.94 kt in China, a difference of 13.58 kt.

That makes Asia's figure about 5.6 times China's.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 1st and China ranks 2nd of 21 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia China Difference Ahead
1990s 8.9 kt 1.65 kt 7.25 kt Asia
2000s 11.74 kt 2.42 kt 9.32 kt Asia
2010s 15.39 kt 2.96 kt 12.43 kt Asia
2020s 15.84 kt 2.94 kt 12.9 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Asia or China?
Asia, at 16.52 kt against 2.94 kt in China as of 2023.
What is the difference in food transport — emissions between Asia and China?
13.58 kt, with Asia ahead.
How many years of comparable data are there for Asia and China?
34 years are reported by both, from 1990 to 2023.
How do Asia and China rank globally for food transport — emissions?
Asia ranks 1st and China ranks 2nd of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs China: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o-fao-tier-1/asia/china/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf