Food Transport — Emissions in Asia

Asia: Food Transport — Emissions was 16.52 kt in 2023. ▲ Rising

Latest (2023)
16.52 kt
Change on year
up 0.8%
Rank
1st
of 21 groups
All-time high
16.52 kt
in 2023
All-time low
7.07 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Asia, 1990–2023

0510151990200620231990: 7.1 kt1991: 7.5 kt1992: 8.2 kt1993: 8.7 kt1994: 8.7 kt1995: 8.9 kt1996: 9.4 kt1997: 9.8 kt1998: 10.3 kt1999: 10.4 kt2000: 10.6 kt2001: 10.9 kt2002: 10.6 kt2003: 11.1 kt2004: 11.9 kt2005: 12.2 kt2006: 12.4 kt2007: 12.3 kt2008: 12.5 kt2009: 12.8 kt2010: 13.5 kt2011: 13.8 kt2012: 14.4 kt2013: 15.7 kt2014: 16 kt2015: 16 kt2016: 16.5 kt2017: 15.6 kt2018: 16.1 kt2019: 16.2 kt2020: 14.7 kt2021: 15.7 kt2022: 16.4 kt2023: 16.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Asia stood at 16.52 kt. That is the highest value across all 34 years on record.

The figure is up 0.8% on the previous year and up 5.3% over ten years.

Over the whole period, food transport — emissions in Asia peaked at 16.52 kt in 2023 and was at its lowest, 7.07 kt, in 1990.

That places Asia 1st out of 21 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Asia, year by year

Annual values for Food Transport — Emissions (N2O) in Asia, 1990 to 2023.
Year kt Change
1990 7.07 kt
1991 7.53 kt +6.5%
1992 8.17 kt +8.5%
1993 8.67 kt +6.1%
1994 8.74 kt +0.8%
1995 8.91 kt +1.9%
1996 9.44 kt +6.0%
1997 9.77 kt +3.4%
1998 10.32 kt +5.7%
1999 10.4 kt +0.7%
2000 10.58 kt +1.8%
2001 10.89 kt +3.0%
2002 10.58 kt -2.8%
2003 11.14 kt +5.2%
2004 11.85 kt +6.4%
2005 12.21 kt +3.0%
2006 12.45 kt +2.0%
2007 12.32 kt -1.0%
2008 12.54 kt +1.8%
2009 12.83 kt +2.3%
2010 13.47 kt +4.9%
2011 13.83 kt +2.7%
2012 14.38 kt +4.0%
2013 15.68 kt +9.1%
2014 16.02 kt +2.2%
2015 16.05 kt +0.2%
2016 16.48 kt +2.7%
2017 15.62 kt -5.2%
2018 16.14 kt +3.3%
2019 16.2 kt +0.4%
2020 14.73 kt -9.1%
2021 15.73 kt +6.8%
2022 16.38 kt +4.2%
2023 16.52 kt +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.9 kt 7.07 kt 10.4 kt 10
2000s 11.74 kt 10.58 kt 12.83 kt 10
2010s 15.39 kt 13.47 kt 16.48 kt 10
2020s 15.84 kt 14.73 kt 16.52 kt 4

Countries ranked near Asia

  1. 1 OECD 19.88 kt compare
  2. 2 China 2.94 kt compare
  3. 3 Russian Federation 2.58 kt compare
  4. 4 China, mainland 2.51 kt compare
  5. 4 Türkiye 0.5489 kt compare

See the full ranking of 260 places →

More climate change data for Asia

All data for Asia →

Frequently asked questions

What is food transport — emissions in Asia?
Food transport — emissions in Asia was 16.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Asia?
The highest recorded value was 16.52 kt in 2023.
What is the lowest food transport — emissions recorded in Asia?
The lowest recorded value was 7.07 kt in 1990.
How does Asia rank for food transport — emissions?
Asia ranks 1st out of 21 groups with data for 2023.
Is food transport — emissions rising or falling in Asia?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o-fao-tier-1/asia/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf