Food Transport — Emissions in OECD
OECD: Food Transport — Emissions was 19.88 kt in 2023. ▲ Rising
Food Transport — Emissions in OECD, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in OECD is 19.88 kt, measured in 2023.
That represents a change of up 0.4% over ten years.
Over the whole period, food transport — emissions in OECD peaked at 21.13 kt in 2018 and was at its lowest, 15.25 kt, in 1990.
OECD ranks 1st of 207 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 15.25 kt | — |
| 1991 | 16.45 kt | +7.9% |
| 1992 | 17 kt | +3.4% |
| 1993 | 17.19 kt | +1.1% |
| 1994 | 17.69 kt | +2.9% |
| 1995 | 17.96 kt | +1.5% |
| 1996 | 18.36 kt | +2.2% |
| 1997 | 18.47 kt | +0.6% |
| 1998 | 18.49 kt | +0.1% |
| 1999 | 18.83 kt | +1.8% |
| 2000 | 19.24 kt | +2.2% |
| 2001 | 19.21 kt | -0.2% |
| 2002 | 19.51 kt | +1.6% |
| 2003 | 19.7 kt | +1.0% |
| 2004 | 20.12 kt | +2.1% |
| 2005 | 20.42 kt | +1.5% |
| 2006 | 20.8 kt | +1.9% |
| 2007 | 20.96 kt | +0.8% |
| 2008 | 20.2 kt | -3.6% |
| 2009 | 19.38 kt | -4.0% |
| 2010 | 19.8 kt | +2.1% |
| 2011 | 20.13 kt | +1.6% |
| 2012 | 19.65 kt | -2.4% |
| 2013 | 19.8 kt | +0.8% |
| 2014 | 19.79 kt | -0.0% |
| 2015 | 20.3 kt | +2.6% |
| 2016 | 20.49 kt | +0.9% |
| 2017 | 20.63 kt | +0.7% |
| 2018 | 21.13 kt | +2.4% |
| 2019 | 21.07 kt | -0.3% |
| 2020 | 18.12 kt | -14.0% |
| 2021 | 19.22 kt | +6.1% |
| 2022 | 19.88 kt | +3.4% |
| 2023 | 19.88 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.57 kt | 15.25 kt | 18.83 kt | 10 |
| 2000s | 19.95 kt | 19.21 kt | 20.96 kt | 10 |
| 2010s | 20.28 kt | 19.65 kt | 21.13 kt | 10 |
| 2020s | 19.27 kt | 18.12 kt | 19.88 kt | 4 |
Countries ranked near OECD
- 2 China 2.94 kt compare
- 3 Russian Federation 2.58 kt compare
- 4 China, mainland 2.51 kt compare
More climate change data for OECD
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
Frequently asked questions
- What is food transport — emissions in OECD?
- Food transport — emissions in OECD was 19.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in OECD?
- The highest recorded value was 21.13 kt in 2018.
- What is the lowest food transport — emissions recorded in OECD?
- The lowest recorded value was 15.25 kt in 1990.
- How does OECD rank for food transport — emissions?
- OECD ranks 1st out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in OECD?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf